Why Kale? I love cooking and trying new foods, sometimes to the detriment of my family and friends. I think my palette is different and it does not like to be bored. My palette is its own entity controlled by weird and wonderful tastes and emotions. One could say my palette is an acquired taste. I have decided that, besides my fascination with all things trending in food, my palette is making me a bit of a foodie outcast.

On advice I am going to start with the basics again instead of going straight to making kimchi. Firstly, because not a lot is known about this superfood and then to top it off I do not have many taste testers knocking down my door. So maybe I need to start with more basic South African ingredients and experience that first. I do find myself drawing the line at “walkie talkies” I know what they are but have no desire to cross that road.